The Snackisseurs

Method: 

Place a scoop or two of ice-cream into a tall glass and top with Dalston's Fizzy Rhubarb. 

Enjoy with a spoon and slurp the liquid at the end! 

This Indie Bay Recipe features delicious Bite Size Peanut Butter Cup Cakes made by none other than Great British Bake-Off winner Frances Quinn.

Indie Bay tasked Frances to create an Indie recipe Mary Berry herself would be proud of… let’s just say, there is a reason she won the GBBO!

Ingredients:

• 2 ripe bananas
• 2 tbsp nut butter
• 50g oat flour
• 2 tbsp cocoa powder
• 1 x pack Doisy & Dam Dark Chocolate Drops (from Snackfully box)
• Read Article for Full Ingredients List

Ingredients:

• 50g porridge oats
• 3 tbsp cocoa powder
• 3 tbsp maple syrup
• 300ml almond milk
• 1 scoop vanilla or chocolate protein powder (optional)