Recipe | miso’easy glazed cauliflower wings by itsu

serves 3 | prep time 20 minutes | cook time 40 mins

ingredients

• 2 sachets miso'easy chilli flavour
• 1 cauliflower [cut into florets]
• 95g plain flour
• 180ml of milk [or milk alternative]
• 2tbsp oil
• 1tbsp honey/maple syrup

to garnish

• sesame seeds
• spring onions

step 1

• Preheat the oven to 220 degrees C

step 2

• mix the flour and milk together in a large bowl

step 3

• add the cauliflower florets to the batter, making sure each piece is evenly coated. Bake the cauliflower [on baking paper] for 20 mins, flipping halfway.

step 4

• meanwhile, in a small bowl combine the chilli miso’easy sachets, oil and honey and stir until evenly combined

step 5

• brush the miso mixture on the cauliflower and bake for another 20 mins. Garnish with sesame seeds and spring onions. Enjoy!