Recipe | easy peasy miso ice cream by itsu

serves 2 | prep time 20 minutes | cook time 6 hours

ingredients

• 3 sachets miso'easy traditional
• 2 tbsp honey
• 300 ml double cream
• 175 grams condensed milk
• 100 grams caster sugar
• 2 tbsp sesame seeds

step 1

• Start by making the miso flavouring - heat the itsu miso’easy and honey in a small pan or the microwave and then mix to form a smooth paste.

step 2

• Whip the double cream and condensed milk together until soft peaks form. Stir through the miso honey paste and then freeze for 6 hours or overnight.

step 3

• Lay out a piece of greaseproof paper on a baking tray and pop to one side. In a heavy based pan, sprinkle the caster sugar over a medium heat until in one even layer. When the edges start to melt, shake the pan but don’t touch with a spoon or anything! Keep going until you have a gorgeous golden caramel. Pour out onto the baking tray and paper and then sprinkle with the sesame seeds. Leave to harden.

step 4

• When ready to serve, shatter up the brittle and then sprinkle over the ice cream!