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Recipe | easy peasy miso ice cream by itsu

Recipe | easy peasy miso ice cream by itsu

serves 2 | prep time 20 minutes | cook time 6 hours


  • 3 sachets miso'easy traditional
  • 2 tbsp honey
  • 300 ml double cream
  • 175 grams condensed milk
  • 100 grams caster sugar
  • 2 tbsp sesame seeds

step 1

  • Start by making the miso flavouring - heat the itsu miso’easy and honey in a small pan or the microwave and then mix to form a smooth paste.

step 2

  • Whip the double cream and condensed milk together until soft peaks form. Stir through the miso honey paste and then freeze for 6 hours or overnight.

step 3

  • Lay out a piece of greaseproof paper on a baking tray and pop to one side. In a heavy based pan, sprinkle the caster sugar over a medium heat until in one even layer. When the edges start to melt, shake the pan but don’t touch with a spoon or anything! Keep going until you have a gorgeous golden caramel. Pour out onto the baking tray and paper and then sprinkle with the sesame seeds. Leave to harden.

step 4

  • When ready to serve, shatter up the brittle and then sprinkle over the ice cream!
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