Skip to content

Snackmasters Community

RSS
  • Founder Interview | Ed Hauck @ The Curators
    May 15, 2020

    Founder Interview | Ed Hauck @ The Curators

    If you could sit down with yourself for a pint/glass of wine/coffee this time last year.....what would be the 3 most important tips you would give yourself knowing what you know now?

    Sorry, no looking back and no free passes for the future, that version of me would have to figure it out.

    Just keep talking and learning and keep going - it will happen! 

    Read now
  • Founder Interview | Guy Hacking @ TRIBE
    May 14, 2020

    Founder Interview | Guy Hacking @ TRIBE

    What inspired you to do what you do?

    Our 1,000 mile run was the catalyst for everything we do at TRIBE. We want to fuel our TRIBE to find their own adventure, big and small and use that as a force for good. 

    Read now
  • Guest Founder Interview | Emily Childs @ Attacus Cycling
    May 5, 2020

    Guest Founder Interview | Emily Childs @ Attacus Cycling

    What 3 tips can you give any budding entrepreneurs on building a engaged social media following?

    1) Know who you’re talking to and have something interesting to say to them :

    You can’t engage with your audience if you don’t know who they are.

    If you’re setting up a brand, who are your customers? What are they like? What do they like?

    Read now
  • Founder Interview | Leanne Crowther @ Flower & White
    May 4, 2020

    Founder Interview | Leanne Crowther @ Flower & White

    What was your Eureka Moment when you knew you had a product which you could take to market?  

    Brian is exceptional when it comes to baking and is a master at breaking down recipes and working out how different ingredients interact with each other.

    He is very technical and quite scientific about it!  He was creating products that were blowing our socks off with their texture, flavour and appearance. People couldn't get enough....

    Read now
  • Founder Interview | Charlie Bowker @ Native Snacks
    May 1, 2020

    Founder Interview | Charlie Bowker @ Native Snacks

    What has been the hardest part of starting your business?

    It has been a journey to say the least. You need a lot of resilience when selling a product. You've got to expect a lot of no’s or being ignored but it's hugely rewarding when things go according to plan.

    A real challenge, which has taken a lot of time, has been setting up a really strong and reliant supply chain and we've spent a long time doing this and are really proud with the suppliers we work with now.

    Read now
  • Founder Interview | Alex Wright @ DASH Water
    May 1, 2020

    Founder Interview | Alex Wright @ DASH Water

    What do you think are the key things required to make your product a success in the world of snacks & drinks?

    3 things a product has to deliver (in no particular order):

    1. The product has to look good, are consumers going to want to pick it off the shelf for the first time.
    2. It must taste delicious, are consumers going to want to taste it again.
    3. It has to do good, is the business and product created to support the environment. 
    Read now
  • Founder Interview | Ed Smith @ Doisy & Dam
    May 1, 2020

    Founder Interview | Ed Smith @ Doisy & Dam

    What has been the BEST mistake you’ve made & why?

    The best mistake we made was early on when I got the dimensions of some packaging wrong which led to our chocolate rattling around in the boxes. We’d already paid for it so we didn’t want to waste it, so instead we printed a little card to fill the gap on which we announced a selfie competition for people to send their selfies with our chocolate in to win a bumped pack of D&D once a week. This gave us huge growth on social media and all came from my little screw up!

    Read now