Trek - Protein Flapjacks - Salted Caramel
NATURAL INGREDIENTS, DELICIOUSLY FILLING
TREK Protein Flapjacks are a British classic, revolutionised! Made with gluten-free oats, our Protein Flapjacks contain 9-10g of protein per 50g bar. We’ve made our flapjacks to an optimal 2:1 carb-to-protein ratio, perfect for exercise recovery.
Filling enough as a breakfast on the go or as a delicious snack that keeps you fuller for longer, our flapjacks are perfect for keeping you going; whether scaling a mountain of work or taking on your next fitness challenge! They’re vegan, a source of fibre and most importantly, taste great!
Ingredients
Gluten free oats (26%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, Soya flour, Salt & Natural flavourings * Sustainably sourced
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Allergens
Suitable for Vegans | Yes |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | Yes |
Suitable for a Kosher diet | No |
| Gluten Free | Yes |
GM FREE | No |
| Contains Crustaceans | No |
| Contains Eggs or Egg Products | No |
| Contains Nuts or Derivatives | Yes |
| Contains Cereals containg Gluten | No |
| Contains Peanuts, Peanut Oil or Derivatives | Yes |
| Contains Fish, Moluscs or Derivatives | No |
| Contains Sesame or Derivatives | Yes |
| Contains Soya | Yes |
| Contains Milk, Milk Products or Lactose | Yes |
| Contains Sulpher Dioxide & Sulphites | No |
| Contains Mustard | No |
Nutritionals
| Nutritional Info | Per 100g/ml | Per Pack |
| Energy KJ | 1871 | 936 |
| Energy kcal | 446 | 223 |
| Fat (g) | 20.4 | 10.2 |
| of which Saturate (g) | 9.6 | 4.8 |
| Carbohydrate (g) | 45.8 | 22.9 |
| of which Sugars (g) | 23.2 | 11.6 |
| Protein (g) | 18.5 | 9.3 |
| Fibre (g) | 4.5 | 1.9 |
| Salt (g) | 1.2 | 0.6 |
