
NATURAL INGREDIENTS, DELICIOUSLY FILLING
TREK Protein Flapjacks are a British classic, revolutionised! Made with gluten-free oats, our Protein Flapjacks contain 9-10g of protein per 50g bar. We’ve made our flapjacks to an optimal 2:1 carb-to-protein ratio, perfect for exercise recovery.
Filling enough as a breakfast on the go or as a delicious snack that keeps you fuller for longer, our flapjacks are perfect for keeping you going; whether scaling a mountain of work or taking on your next fitness challenge! They’re vegan, a source of fibre and most importantly, taste great!
Ingredients
Gluten-Free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Coconut, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Soya Flour, Raw Cane Sugar, Salt And Natural Flavourings
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Allergens
Suitable for Vegans | Yes |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | Yes |
Suitable for a Kosher diet | Yes |
Gluten Free | Yes |
GM FREE | Yes |
Contains Crustaceans | No |
Contains Eggs or Egg Products | No |
Contains Nuts or Derivatives | Yes |
Contains Cereals containg Gluten | No |
Contains Peanuts, Peanut Oil or Derivatives | No |
Contains Fish, Moluscs or Derivatives | No |
Contains Sesame or Derivatives | No |
Contains Soya | No |
Contains Milk, Milk Products or Lactose | No |
Contains Sulpher Dioxide & Sulphites | No |
Contains Mustard | No |
Nutritionals
Nutritional Info | Per 100g/ml | Per Pack |
Energy KJ | 1903 | 952 |
Energy kcal | 454 | 227 |
Fat (g) | 22 | 11 |
of which Saturate (g) | 10.3 | 5.2 |
Carbohydrate (g) | 43.9 | 21.9 |
of which Sugars (g) | 27.9 | 14 |
Protein (g) | 18.4 | 9.2 |
Fibre (g) | 3.9 | 1.9 |
Salt (g) | 0.9 | 0.44 |