Crisps, chips and bold savoury bites with none of the gluten. Try Tuk In Bombay Mix in Mango Chutney or Red Chilli, Manomasa tortilla chips for scooping, and Proper popcorn when you want something lighter. Perfect for lunchboxes, grazing or a savoury afternoon fix.
Gluten free sweet treats
Cookies, brownies and bites that taste like the real thing. Sweet FA cookies in Oat & Raisin or Double Choc Chip are gluten free and vegan, Nourish high-fibre brownies bring the fudgy hit, and Superfoodio peanut butter cups cover the chocolate-and-PB craving, with no-added-sugar options too.
Gluten free chocolate
For a proper chocolate moment, Booja-Booja truffles are dairy free and vegan as well as gluten free, in flavours like Almond Salted Caramel and Hazelnut Crunch. Rich, smooth and a safe treat when you want to feel like you're not missing out.
Nuts, seeds and clusters
When you want something with a bit more substance, Raise Snacks nut and seed clusters come in Dark Chocolate & Sea Salt, Maple Pecan and more. Naturally gluten free, satisfying, and easy to keep in a bag or drawer.
Gluten free drinks
Round out the range with gluten free drinks, from soft drinks and juices to protein shakes and energy drinks, so the whole order fits your diet, not just the snacks.
Gluten free snacks for the office
Feeding a mixed team? Individually wrapped gluten free snacks are easy to share, stash or set out, so nobody with coeliac disease or an intolerance gets left with the fruit bowl. Build a case of the ones your team likes, or start with the Gluten Free Snack Box.
What "gluten free" actually means
In the UK and EU, a product can only be labelled "gluten free" if it contains 20 parts per million of gluten or less. That's the legal threshold, and it's the level recognised as safe for people with coeliac disease.
"Naturally gluten free" means a snack is made from ingredients that don't contain gluten in the first place, like nuts, seeds, corn or rice. The same 20ppm rule and the same label checks still apply, because a naturally gluten free recipe can still pick up traces during manufacturing.
A "may contain gluten" or "made in a factory that handles wheat" warning means there's a risk of cross-contamination. If you have coeliac disease, these are the warnings to look out for on the individual pack.
Some products also carry the Crossed Grain symbol from Coeliac UK, which means they've been independently tested and certified. Not every gluten free product carries it, so its absence doesn't mean a product isn't gluten free, only that it hasn't been through that particular certification.
Please check the pack
Snackfully is a retailer, not the manufacturer, and we don't independently test or certify these products ourselves. The gluten free information here follows each brand's own labelling. Many of these snacks also contain other allergens such as nuts, milk or soya. Always check the individual product packaging for the gluten free label, the full allergen advice and any "may contain" warnings before you buy or eat, especially if you have coeliac disease.
