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Chocolate rice cakes made from the perfect balance of wholegrain and white rice for a light crisp crunch, generously coated with top quality chocolate.
Ingredients
Yoghurt Flavoured Coating (60%): Sugar, cocoa butter, whole milk powder, skimmed yoghurt powder (3%) (milk), emulsifier: soya lecithin, natural vanilla flavouring. Rice Cake (40%): Wholegrain brown rice, rice.
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Allergens
Suitable for Vegans | No |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | No |
Suitable for a Kosher diet | No |
| Gluten Free | No |
GM FREE | Yes |
| Contains Crustaceans | No |
| Contains Eggs or Egg Products | No |
| Contains Nuts or Derivatives | No |
| Contains Cereals containg Gluten | No |
| Contains Peanuts, Peanut Oil or Derivatives | No |
| Contains Fish, Moluscs or Derivatives | No |
| Contains Sesame or Derivatives | No |
| Contains Soya | Yes |
| Contains Milk, Milk Products or Lactose | Yes |
| Contains Sulpher Dioxide & Sulphites | No |
| Contains Mustard | No |
Nutritionals
| Nutritional Info | Per 100g/ml | Per Pack |
| Energy KJ | 1961 | 333 |
| Energy kcal | 469 | 80 |
| Fat (g) | 18.6 | 3.2 |
| of which Saturate (g) | 11.5 | 2 |
| Carbohydrate (g) | 64.5 | 11 |
| of which Sugars (g) | 29.9 | 5.1 |
| Protein (g) | 8.9 | 1.5 |
| Fibre (g) | 0.9 | 0.5 |
| Salt (g) | 0.25 | 0.04 |