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Chocolate rice cakes made from the perfect balance of wholegrain and white rice for a light crisp crunch, generously coated with top quality chocolate.
Ingredients
Milk Chocolate 60% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; minimum cocoa solids 39%). Rice Cake 40% (wholegrain brown rice, rice).
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Allergens
Suitable for Vegans | No |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | No |
Suitable for a Kosher diet | No |
Gluten Free | No |
GM FREE | Yes |
Contains Crustaceans | No |
Contains Eggs or Egg Products | No |
Contains Nuts or Derivatives | Yes |
Contains Cereals containg Gluten | No |
Contains Peanuts, Peanut Oil or Derivatives | No |
Contains Fish, Moluscs or Derivatives | No |
Contains Sesame or Derivatives | No |
Contains Soya | Yes |
Contains Milk, Milk Products or Lactose | Yes |
Contains Sulpher Dioxide & Sulphites | No |
Contains Mustard | No |
Nutritionals
Nutritional Info | Per 100g/ml | Per Pack |
Energy KJ | 2036 | 346 |
Energy kcal | 486 | 83 |
Fat (g) | 22.2 | 3.8 |
of which Saturate (g) | 15.4 | 2.6 |
Carbohydrate (g) | 64 | 11 |
of which Sugars (g) | 28 | 4.8 |
Protein (g) | 6 | 1 |
Fibre (g) | 0.9 | 0.5 |
Salt (g) | 0.08 | 0.01 |