Vegan - Gluten Free - Made With 100% Sunflower Oil
Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone-ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamalization which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
Ingredients
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)
"
Allergens
Suitable for Vegans | Yes |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | No |
Suitable for a Kosher diet | No |
| Gluten Free | Yes |
GM FREE | Yes |
| Contains Crustaceans | |
| Contains Eggs or Egg Products | |
| Contains Nuts or Derivatives | |
| Contains Cereals containg Gluten | |
| Contains Peanuts, Peanut Oil or Derivatives | |
| Contains Fish, Moluscs or Derivatives | |
| Contains Sesame or Derivatives | |
| Contains Soya | |
| Contains Milk, Milk Products or Lactose | |
| Contains Sulpher Dioxide & Sulphites | |
| Contains Mustard |
Nutritionals
| Nutritional Info | Per 100g/ml | Per Pack |
| Energy KJ | 2010.00 | 3417 |
| Energy kcal | 479.00 | 814 |
| Fat (g) | 20.00 | 34 |
| of which Saturate (g) | 2.20 | 3.74 |
| Carbohydrate (g) | 67.00 | 113.9 |
| of which Sugars (g) | 2.40 | 4.08 |
| Protein (g) | 6.30 | 10.71 |
| Fibre (g) | ||
| Salt (g) | 0.75 | 1.28 |