Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Canola/Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Chia (1%), Poppy and Nigella Seeds (2%), Salt
"
Allergens
Suitable for Vegans | Yes |
Suitable for Vegetarians | Yes |
Suitable for a Halal diet | No |
Suitable for a Kosher diet | No |
| Gluten Free | Yes |
GM FREE | Yes |
| Contains Crustaceans | No |
| Contains Eggs or Egg Products | No |
| Contains Nuts or Derivatives | No |
| Contains Cereals containg Gluten | No |
| Contains Peanuts, Peanut Oil or Derivatives | No |
| Contains Fish, Moluscs or Derivatives | No |
| Contains Sesame or Derivatives | No |
| Contains Soya | No |
| Contains Milk, Milk Products or Lactose | No |
| Contains Sulpher Dioxide & Sulphites | No |
| Contains Mustard | No |
Nutritionals
| Nutritional Info | Per 100g/ml | Per Serving |
| Energy KJ | 1823 | 547 |
| Energy kcal | 432 | 130 |
| Fat (g) | 8.5 | 2.5 |
| of which Saturate (g) | 0.9 | 0.3 |
| Carbohydrate (g) | 82.5 | 24.7 |
| of which Sugars (g) | 9.5 | 2.8 |
| Protein (g) | 4.4 | 1.3 |
| Fibre (g) | 10.3 | 1.1 |
| Salt (g) | 1.4 | 0.42 |